superseed

In South Australia, about 26% of commercial and industrial waste streams is food waste and Australians throw out $8 billion dollars of completely edible food each year, which is equal to 345kg per household. To prevent this, it’s crucial to make use of surplus edible food and reconsider how we can convert food waste into sustainable energy.

  • Food Waste Collection & Surplus Food Research Centre

    The innovation centre serves as an inspirational hub for finding collective solutions to food waste, by emphasizing the responsibility that lies on each and every one of us to create a circular economy for food.

    Food Solutions for City Dwellers

  • Plant Food Lab

    Situated within the loci major specifically under the education program area. Sharing the concept of compost and plant food integration.

    Fertilizer Solutions for Indoor Plants

key features

food kiosk

This food kiosk has a distinctive design with the kitchen above and cooked food stored in the sorting room. An efficient transporter system swiftly delivers orders to customers below, ensuring smooth service.

food ring

The inclusion of a central void space establishes a visual connection between the production kitchen and the food tasting space, enhancing transparency and enabling consumers to observe the food production process.

observation

To ensure uninterrupted operation, the anaerobic digestion plant is strategically isolated from the shared ground floor. Offers visitors an opportunity to engage in experiential learning through visual observation.

roof projection

Integration of a food processing and anaerobic digestion facility with an educational focus, showcased through a projection on the frustum roof and complemented by outdoor seating.

food waste disposal point

Directs and captures the attention of people, while a functional wall serves as a practical demonstration for visitors on proper food waste disposal. This interactive wall also highlights the types of food waste that are most commonly disposed of.